This past week, Laura found a lonely can of cannelloni beans on her pantry shelf. She diced up her left-over Easter ham, then added some frozen soup veggies, broth, and a few spices. We think you will LOVE the result: Left-Over Ham, Bean, and Veggie Soup.
Please take a few minutes out of your day to watch her make this delicious soup, and to introduce our May ‘Do It!’ List. If you want to give the soup a try, you can visit our YouTube channel for a link to download the recipe!
